Many friends don't know what the internal fat is when they read the comments. I tell you that it's all called glucose internal fat . It's sold in the general additive store. The price is not expensive. If you can't find it, you can buy it online...
Mousse made with tofu brain will highlight the light and smooth taste.
It's made by yourself. It's delicious and clean.
As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried... ...
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.
Do it yourself, get plenty of food and clothing
The most important thing is that the material is simple and easy to make.
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
My husband likes tofu brain. I'll do it at home.
When I was a child, my parents often bought me tofu brain. Put some mustard, coriander, sesame oil, soy sauce. That flavor Now I think it's drooling. I made it by myself today. It's very successful. Share the bean curd brain with you.